If you’ve done much research on gut health, you already know that antibiotics, even when prescribed and used correctly, can really do a number on your digestive health. While they’re killing off the pathogens (bad guys) they were meant to eliminate, antibiotics also rid your body of the helpful bacteria and other friendly microbes leading rto imbalances.
This microbial community that lives inside us, our Microbiome, is essential to our health as humans. Friendly microbes help our immune system and help us digest food. Interestingly we are made of more bacteria/microbes than we are human cells!
Ideally, we start life with a healthy, balanced microbiome. (Unfortunately nowadays this is often not the case due to c-sections, early antibiotic use and lack of breastfeeding, but that’s another topic:) It evolves with us over time and helps to keep our nutrition cycles and immune system working smoothly.
So if your doctor prescribed antibiotics for you, you may consider asking her if they are really necessary. Sometimes they may be. But in many cases, antibiotics don’t speed up healing. You can get well just as quickly without them.
If you do need to take antibiotics, you’re aware and can make an attempt at getting your body back into balance. Many pharmacists and doctors will now recommend adding a probiotic supplement after you finish your antibiotic prescription. And this can be helpful depending on the situation.
But there’s a bigger problem that’s not easily seen. Sadly it’s our food supply.
If you’re eating commercially raised meat, eggs, or dairy products, you are consuming low doses of antibiotics every day.
Factory farming is not a healthy environment for these animals that become our food. The horrendous overcrowding they must endure creates perfect circumstances for the spread of disease.
So to prevent illness, antibiotics are added to the animals’ food. This consistent low dose of antibiotics is creating Superbugs that are very difficult to control.
Factory farmers also discovered that low dose antibiotics help livestock to gain weight more quickly than normal. Meat is usually sold by the pound and cheap pharmaceuticals can add a lot to the profit margin.
More than 80% of the antibiotics sold in the U.S. are used in the agriculture industry. Millions of pounds of drugs are added to our food supply every year and they never appear on ingredients labels!
But it’s not just livestock production practices that mess with human gut health. The development of hybridized wheat has also contributed to the problem.
It is often said that bread is the staff of life. We have been eating it for thousands of years.
Bread is usually made from wheat which contains gluten proteins. The gluten is what allows the bubbles produced while baking the bread to become part of the loaf’s structure, rather than collapsing it into a dense brick.
And science has helped to create wheat strains with even more gluten than ancient grains had. This makes bread softer, lighter, and presumably more desirable.
It turns out that gluten is very hard for people to digest completely. Incompletely digested proteins, including gluten, are very hard on your gut lining.
In addition to loosening the tight junctions between the cells making up your intestinal wall, gluten proteins have a tendency to stir up your immune system. An inflammatory cascade is then created, which can lead to health issues anywhere in your body.
Grain fields offer yet another gut health obstacle.
Weeds are a farmer’s nightmare, adding to their fuel and equipment costs and to their workload. Herbicides were invented to take care of this weed problem.
But to be effective, the seed companies needed to get the crop plants to survive the weed killer. Enter genetically modified seeds resistant to glyphosate, commercially known as Roundup®.
Having Roundup-Ready crops in the field means that more and more glyphosate is being used on our food. Glyphosate doesn’t just kill weeds. When we eat food that has been treated with this herbicide, it acts very similarly to antibiotics in our digestive tract.
And we already know that is a problem.
Even though on the surface it may seem expensive to buy organically raised and produced groceries, the long term savings in our health and medical budget are well worth it.
by Dr Robert Inesta